For making delicious finely grated Daicon(Japanese white radish), it is said that the tip of the Daicon has a strong spiciness, while the base (near the leaves) has a milder spiciness. So use the mild part and grate it slowly in a circular motion, you can make delicious, mild grated Daicon!
Did you know that こんにゃく(Konnyaku)is made from the starchy konjac plant, which belongs to the same family as the taro and…
【One of our team loves these】Bourbon’s “Lumando”. It’s a sweet that’s been around for a long time, but I still never…
In Japan, it is customary to wrap some money when celebrating things like a wedding or offering condolences at a funeral….
Have you ever tried chawanmushi? It looks like a custard pudding, but it’s not sweet. It’s a dish made by mixing…
Strawberry picking is a popular pastime until early spring. Japanese strawberries are something you should definitely try. They are very sweet!The…
Awa Odori is one of Japan’s traditional performing arts, with a history of around 400 years. During the festival, groups of…